Purpose/Goal:
- To create a nutritious dish for one, given $10
Point of View:
- Consumer
- Must be healthy
- Tasty, appetizing
- Cook
- Must be within budget
- Time within 1h
Evidence/Data:
- Budget $10
- Time limit 1h
- Different amount of ingredients used in recipe
Concepts/Ideas:
- Health and nutrition
- Time management
- Budget management
- Cooking
Assumptions:
- It will take 15min to wash and wipe the dishes
- Nothing will go wrong in the cooking process
- Nutritious means a balanced amount of nutrition by making use of healthy alternatives (without using lots of oil, fat sugar), and including veggies
Inferences:
- Healthy meals are best
- Limited time frame will mean time management is important
- Ingredients and methods of cooking should not be unhealthy e.g. deep fried chicken
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