Reflections: 2nd attempt

My mistakes:

1. Too much salt
2. Ended too early
3. Flavour could be improved

I've reduced the amount of salt needed to one small teaspoon. And I realised one of the reasons for the flavour problem is cause I didn't dice the garlic finely enough. Perhaps I should spend more time on chopping the veggies nicely :)

Hope it turns out well.

Reflections: 1st attempt

Some of my mistakes:

1. I spent quite a lot of time cutting the garlic.
2. I used too big a fire, so the garlic turned brown really fast.
3. I forgot to soak the spaghetti in cold water after cooking it, so it ended up really lumpy.
4. The corn was a little undercooked.

Despite all those mistakes it turned out pretty good - my mum saved the spaghetti by pressing it down with the ladle and rubbing, so the strands unclumped. The taste was nice.

I FORGOT TO TAKE A PIC OF IT bwahahahaha. Oh nevermind.

Hi

Welcome! :D
This food blog is set up by me, See Kaye (26) of 209 for my Aesthetics PT.
Over here I'll be posting stuff about the dish I'm gonna make, which is called aglio olio, a traditional Italian pasta dish :D